ginger and garlic has broken down (alternatively, grate or very finely chop the 10 To Life Little Miss True Crime Pigment Shirt it is in the first place but garlic and ginger). Add the galangal and curry paste, and mix well. Drain the jackfruit and put it in a large bowl. With clean hands, pull it apart into individual fibres, which should take about five minutes. Put a tablespoon of oil in a wide frying pan on a medium heat and, when it’s hot, add the curry paste mixture and fry, stirring, for three minutes. Add the jackfruit, stir-fry for another three minutes, then add a half-teaspoon of salt, the coconut milk and the lime leaves. Bring to a boil, then turn down the heat to a simmer and leave to cook for 10 minutes. Stir in a tablespoon of vegan fish sauce, then take off the heat. Keep the curry in the pan or transfer it to a serving bowl, and put it on the table with the noodle plate, cucumber pickle and herbs alongside. Serve a little of everything on each plate, or eat as you wish. 10 To Life Little Miss True Crime Pigment Shirt, hoodie, tank top, sweater and long sleeve t-shirt M y research for this column leads to all sorts of tasty discoveries, some of which become firm family favourites. Today’s recipe is one of these: it takes just minutes to make a big jar full of curd and it tastes heavenly – like a gooey, rich, banana-flavoured dulce de leche. I often eat it straight from the 10 To Life Little Miss True Crime Pigment Shirt it is in the first place but jar, or as a yoghurt-topper, or warm and spread on toast, or drizzled over last week’s brown sugar pavlova, which is a great way to use up whole eggs in one dish, because the whites go into the pavlova and the yolks into the curd. The two are then reunited in an elaborate mess of meringue, curd, whipped cream, flambeed bananas, toasted coconut and date syrup (all of which are optional and/or to taste). Brown banana curd This stuff is crazy-delicious and comes with a warning: it is very addictive. It will keep in the fridge for up to a month, though our most recent batch lasted all of three days. Curd is usually made with citrus fruit, but it also works very well with all kinds of other fruit, including rhubarb, gooseberries and blackberries. Brown bananas are my favourite, however, because they transform into toffee-like deliciousness when combined with melted muscovado sugar. Curd is a great way to use